DINNER

DATE UPDATED

JULY 19


SOUP

Malabar spinach & potato veloute w/ blue cheese crouton

APPETIZERS

Braised and grilled radicchio w/ arugula & fried Ureglia (spanish cows milk cheese)

Grilled sesame bread w/ toasted hazelnut butter & house-made cherry & peach preserves

Warm chicory greens w/ garlicky bread crumbs & warm bacon vinaigrette, roasted chantarelles w/ a sunny side up egg

String bean salad w/ olive oil-poached potatoes & warm shallot vinaigrette

Heirloom tomatoes w/ raw onion & Maytag blue cheese dressing

Steamed mussels in wine wine w/ homemade pork sausage & fennel

CHEESE PLATE w/ poached dried appricots and baguette

Queso de Tetilla, Spain, Cow

Le Chevre Noir, Canada, Goat

ENTREES

Roasted beet risotto w/ goat cheese & toasted pistachios

Whole grilled porgy w/ braised kale

Pan roasted local chicken breast, leg & thigh w/ heirloom tomatoes

Pork milanese w/ grilled local vegetable salad

Grilled halibut w/ no-cream creamed corn, cherry tomatoes & basil

Mixed Seafood Grill w/ lobster tail, bluefish fillet, and a scallop w/ confit potato, & romaine/peashoot salad

***When Available***

Grass-fed & pastured beef, in-house butchered & dry aged T-bone, Porterhouse, and Ribeye steaks for 1 to 6 diners served w/ watercress salad, french fries, and marrow butter toast



DESSERT

Flourless chocolate Cake w/ whipped cream

Buttermilk pannacotta w/ apricot, plum & brown sugar shortbread cookie

Shortcakes w/ rose-rhubarb compote & ginger whipped cream



LUNCH


SOUP

Bibb lettuce puree w/ shaved pecorino

SALAD

Raw asparagus, scallions, ramps, poke chutes cannellini beans w/ a sunny-side-up egg

ENTREES

Pan roasted chicken fricassee w/ asparagus, spinach, shaved carrot and scallion

Local spinach w/ gribische & crispy house-cured pancetta

Local bibb salad dressed in warm herb-butter-lemon vinaigrette w/ shaved pecorino & toasted pine nuts

Chocolate Sandwich

Scallions & sauteed spinach & goat cheese omelette w/ herbs

Cumin & vinegar basted pork ribs w/ warm fingerling potato salad, shaved fennel & raw carrot

Grassfed Burger & fries

DESSERT

Butterscotch pudding